The eye catching extra large label on Angostura Bitters originates from an error when they ordered labels that were too large for the bottles.

Drink of the Month Archive

Mai Tai

This is an internationally popular drink originating from a trader - "Victor". The same person responsible for the popular Tiki whirlwind that is the Trader Vic's restaurant brand. The drink will conger up exotic images of beaches and palms - perhaps why it is so often laden with garnishes from flowers to umbrellas to sparklers. There are so many different recipes for the Mai Tai available - some highly complex, others reasonably simple. We believe that this is the original recipe that was brought back from the Pacific - it is certainly a delicious cocktail when made this way.

	50ml	White or Golden Rum
	12.5ml	Cointreau
	12.5ml	Amaretto
	12.5ml	Sugar Syrup
	2 limes each cut into 6 wedges

Muddle all but 3 of the wedges into a shaker glass. Add ice and the the rest of the ingredients, then shake. Strain the mixture into a tumbler filled with ice. Before serving, gently squeeze the remaining lime wedges over the drink and then drop them in.

DRINK OF THE MONTH ARCHIVE:

	Margarita			Whisky Sour
	Creamy Lips			Old Fashioned
	The Nitrous			Ginger Rum
	Sea Breeze			Naughty Strawberries and Cream
	"Beer" (Asahi, Hoegaarden, Liefmans Kriekbier)			Pina Colada
	Red Cloud			Cosmopolitan
	Flying			Tequila Sunrise
	Mulled Wine			B52
	Maple Macchiato			Mai Tai
	Caipirinha			The Godfather
	French Martini and Wild Thing			Tequini
	Singapore Sling			Bacardi Cocktail

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