Drink of the Month Archive

Whisky Sour

A drink with a very sophisticated and sometimes acquired taste. A drink that you can start experimenting with adding different ingredient ratios to find your best. A drink to help you bring out some of the flavours of your whisky of choice. Please be introduced to: The Whisky Sour.

Add the juice of half a lemon with one tablespoon of sugar (or to taste) into a tumbler along with a couple of ice cubes, then stir. When the sugar is dissolved, add a healthy measure of whisky and stir again. Velocity Bars would suggest to use an American whisky, a Bourbon, as the iodine pungency of a Scotch can get in the way of the blend of flavours.

Alternatively try a different way of making this drink - shake with ice and strain into a chilled cocktail glass. Or perhaps develop the flavour by adding water or soda water. 

DRINK OF THE MONTH ARCHIVE:

	Margarita			Whisky Sour
	Creamy Lips			Old Fashioned
	The Nitrous			Ginger Rum
	Sea Breeze			Naughty Strawberries and Cream
	"Beer" (Asahi, Hoegaarden, Liefmans Kriekbier)			Pina Colada
	Red Cloud			Cosmopolitan
	Flying			Tequila Sunrise
	Mulled Wine			B52
	Maple Macchiato			Mai Tai
	Caipirinha			The Godfather
	French Martini and Wild Thing			Tequini
	Singapore Sling			Bacardi Cocktail