The Southern Comfort recipe is a closely guarded secret. Only eight people in the world are rumoured to know the ingredients.

Drink of the Month Archive

Caipirinha

January's Velocity Bars Newsletter focuses on Muddling - a skill used to introduce fresh fruit, herbs and spices into your cocktails.

The Drink of the Month is the Caipirinha, a Brazilian classic which has been causing quite a stir over here in the UK for several years now. To find out more, please sign up to the newsletter for free by clicking here.

Velocity Bars' Recipe

	50ml	Cachaça
	1	Lime
	1	Teaspoon of Muscavado sugar
	Crushed Ice

Take the lime and cut it into 6 wedges. Place 4 of the wedges into a shaker glass or tin. Add the sugar and muddle until the lime has been well crushed and the sugar coated in the juices. Add some crushed ice and the cachaça and stir the drink to help the sugar absorb into the liquid. Pour the mixture into a chilled glass and top with more crushed ice as necessary. Garnish with the remaining two lime wedges.

DRINK OF THE MONTH ARCHIVE:

	Margarita			Whisky Sour
	Creamy Lips			Old Fashioned
	The Nitrous			Ginger Rum
	Sea Breeze			Naughty Strawberries and Cream
	"Beer" (Asahi, Hoegaarden, Liefmans Kriekbier)			Pina Colada
	Red Cloud			Cosmopolitan
	Flying			Tequila Sunrise
	Mulled Wine			B52
	Maple Macchiato			Mai Tai
	Caipirinha			The Godfather
	French Martini and Wild Thing			Tequini
	Singapore Sling			Bacardi Cocktail

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